Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
Separate biscuits into 24 halves; press into greased mini muffin cups.
Place 2 shrimp in each cup.
Mix remaining ingredients except Swiss cheese.
Add 2 tablespoons of mixture to each cup.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
heet for easy transfer into the oven. Place the quiche into the
ides of a 10-inch quiche mold or springform pan with
nto the center of the quiche comes out clean, about 1
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
;.
9\" Pie pan, quiche dish or similar baking vessel
175 degrees C). Grease a quiche dish or a 9-inch
mong serving dishes. Place a mini quiche on each plate, then drizzle
Grease a 9-inch pie plate or quiche dish with the butter or margarine.
Sprinkle the wheat germ over the bottom and up the sides of the pie plate or quiche dish. Set aside.
ircle of parchment paper for easy removal. Bake the crust for
In a greased 10-inch quiche pan, spread cheese, then bacon and then mushrooms.
In blender, mix rest of ingredients and pour over ingredients in quiche pan.
Bake 35 minutes in a 350\u00b0 gas oven. Let stand 4 minutes before serving.
Sprinkle bacon, onion and cheese in quiche pan.
Combine eggs, sugar, milk and cayenne pepper and beat until well blended.
Pour combined mixture over mixture in quiche pan.
Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.
Stir two times during first half of cooking time.
Let stand, covered, for 10 minutes to complete cooking.
Beat
eggs
with
half and half until light and fluffy. Blend in\tcheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
Cook at Medium 10 to 13 minutes.
Quiche
is
done when knife inserted near center comes out
clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.
Chop and slice the veggies.
Grate the cheese Combine all the ingredients in a bowl and stir.
Spray an 8\" round cake pan with cooking spray.
Pour the quiche in the cake pan.
Put in a preheated 350\u00b0 oven and bake for 20-25 minutes.
Quiche is done when a toothpick inserted in the center comes out clean.
Enjoy!
Preheat oven to 350*.
In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
Combine all ingredients and blend with a spoon.
Pour into 9-inch quiche pan or pie plate.
Sprinkle nutmeg on top.
Bake at 325\u00b0 for about 40 minutes.
Preheat oven to 350\u00b0F.
Chop zucchini, onion, and mushrooms.
Place each type of vegetable into a small bowl (3).
Add a teaspoons of butter to each bowl.
Microwave vegetables, one at a time, for one minute. Set aside.
Mix together 5 eggs, flour, baking powder, and salt.
Add egg mixture to a glass baking pan.
Add vegetables to egg mixture and incorporate well.
Add in the cheddar cheese. Mix well.
Put quiche into the oven for 35-40 minute or until top is golden.