p your 10 slices of bacon. I normally fry them 5
p the sides of ungreased mini muffin cups.
Repeat with
Preheat oven to 375 degrees F.
In a small bowl, combine hash browns and vegetable oil.
Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
Pour eggs into each one until it is even with the top.
Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
Allow to cool for 5 minutes, then remove from pan and enjoy!
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.
Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
Bake crust 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half and half together.
Whisk in salt and pepper.
Pour over cheese.
Bake 40 minutes, or until center is set.
Cut into wedges to serve.
Garnish with chopped cooked bacon, if desired.
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
egrees C).
Place the bacon in a large, deep skillet
Preheat oven to 350\u00b0F. Lightly grease a 9 inch pie dish. Sprinkle with 1 tbsp breadcrumbs.
Heat olive oil in a medium frying pan over high heat. Saute bacon for 4-5 mins, until crispy. Add garlic and cook, stirring, for 1 min. Transfer to a large bowl and let cool slightly. Add zucchini, eggs, cheese, heavy cream and flour. Season. Transfer to prepared pan and sprinkle with remaining breadcrumbs. Bake for 25-30 mins, until just set. Let stand for 10 mins before serving.
pan and fry the bacon for about 4 mins until
Preheat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.
Beat milk, Bisquick, eggs, salt and pepper in a medium size bowl with electric mixer until smooth, about 1 minute.
Pour into pie plate. Bake in hot oven (400\u00b0) for 35 minutes or until golden brown and knife inserted halfway between center and edges comes out clean. Garnish with tomato slices and bacon strips if you wish. Refrigerate remaining quiche.
Fry bacon until crisp (6 slices per quiche).
Blot real well. Crumble.
Blot broccoli real well to get out moisture.
o 375\u00b0.
Cook bacon in a big skillet until
Partially bake pie shell so that bottom will not be soggy in cooked quiche.
Cook bacon; drain and crumble.
Beat eggs and milk; stir in bacon and cheese.
Mix and pour into partially baked pie shell.
Bake at 325\u00b0 for 30 to 35 minutes.
hickness; fit into 9-inch quiche dish or pie plate. Fold
lmost tender. Drain.
Cook bacon in a large nonstick skillet
moke, if using. Add imitation bacon bits and stir. Add this
00b0F.
For filling: Cook bacon in heavy medium skillet over
br>Cook the spinach and bacon ahead of time.
Combine
Preheat the oven 400\u00b0F. Line a baking pan with foil.
Place ground beef, onion, zucchini, sauces, egg and breadcrumbs in a large bowl. Using clean hands, mix until well combined. Shape into 2 oval meatloaves. Place on prepared pan.
Wrap each loaf with bacon; secure with toothpicks. Place tomato on pan with meatloaves. Drizzle with oil and sprinkle with freshly ground black pepper.
Bake for 20-25 mins or until meatloaves are cooked through. Remove toothpicks. Serve with roasted tomato, mashed sweet potato and peas.