Mini Bacon Meatloaves - cooking recipe

Ingredients

11 oz lean ground beef
1/2 small onion, finely grated
1 small zucchini, finely grated
2 tsp soy sauce
None None Few drops Tabasco sauce
1 None egg, lightly beaten
2 tbsp packaged dried breadcrumbs
2 slices bacon
2 medium medium tomatoes, halved
1 tbsp vegetable or olive oil
None None Mashed sweet potato and cooked peas, to serve

Preparation

Preheat the oven 400\u00b0F. Line a baking pan with foil.
Place ground beef, onion, zucchini, sauces, egg and breadcrumbs in a large bowl. Using clean hands, mix until well combined. Shape into 2 oval meatloaves. Place on prepared pan.
Wrap each loaf with bacon; secure with toothpicks. Place tomato on pan with meatloaves. Drizzle with oil and sprinkle with freshly ground black pepper.
Bake for 20-25 mins or until meatloaves are cooked through. Remove toothpicks. Serve with roasted tomato, mashed sweet potato and peas.