Mini Hashbrown Quiche #Sp5 - cooking recipe

Ingredients

10 ounces Simply Potatoes® Shredded Hash Browns
2 tablespoons vegetable oil
6 eggs, whisked or 6 egg substitute
4 slices cooked bacon, chopped
1 cup shredded cheese, divided

Preparation

Preheat oven to 375 degrees F.
In a small bowl, combine hash browns and vegetable oil.
Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
Pour eggs into each one until it is even with the top.
Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
Allow to cool for 5 minutes, then remove from pan and enjoy!