Broccoli Bacon Quiche - cooking recipe

Ingredients

4 or 3 eggs
1 c. whipping cream and 1 c. half and half or 1 3/4 c. half and half
pie shell (already made)
bacon
1 c. Swiss cheese
1 pkg. frozen broccoli, thawed (1/2 pkg. per quiche)
salt
cayenne pepper

Preparation

Fry bacon until crisp (6 slices per quiche).
Blot real well. Crumble.
Blot broccoli real well to get out moisture.