Combine diced apples, apple juice, water and raisins in
flour a 10\" tube or bundt cake pan. in small bowl, mix
ish.
To make the apple pudding cake, bring apples and 1
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
ans or one 10 inch Bundt pan.
In a small
Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
Bake in preheated 350\u00b0F oven for 70 minutes.
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
. Spray a 12 cup bundt pan with flour-added cooking
br>Grease a 12-cup bundt pan.
In a bowl
lour a 9-10 inch bundt pan.
Whisk together the
ven to 350. If your bundt pan is dark coated/black
atter into 6 mini loaf pans, or into a Bundt pan.
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking
Preheat oven to 350 degrees.
Grease and flour a Bundt cake pan.
I use Bakers Joy spray.
Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
Add spice cake mix, ground cinnamon and the 3 beaten eggs.
Beat for 1 minute on low speed.
Scrape sides of bowl.
Beat for 3 minutes on medium speed.
Pour into prepared Bundt pan.
Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
Cool in pan on wire rack for at least 1 hour.
Invert onto serving plate.
o 350.
Spray the Bundt pan completely with non-stick
Set aside.
For the Cake, beat softened butter, granulated sugar
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Preheat oven to 325\u00b0.
Mix together in order given.
Spray Pam in a Bundt cake pan.
Pour mixture into Bundt cake pan.
Bake 1 hour.
Remove from pan.
Mix powdered sugar and skim milk and sprinkle over top of cooled cake.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.