Sugarless Apple Bundt Cake - cooking recipe

Ingredients

4 c. finely diced apples (5 to 6 apples)
1/2 c. undiluted frozen apple juice concentrate, thawed
1/2 c. water
1/4 c. raisins
1 1/4 c. whole wheat flour
1 1/4 c. rice flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. allspice
4 egg whites
1 tsp. vanilla extract
1 c. Grape-Nuts cereal

Preparation

Combine diced apples, apple juice, water and raisins in a bowl. Cover with plastic wrap and store in refrigerator 4 to 6 hours. Sift both flours, baking powder, baking soda, cinnamon, nutmeg and allspice into a large bowl.
Beat egg whites until soft peaks form; fold into flour mixture.
Add apple-raisin mixture, including juice.
Add vanilla and cereal.
Stir well.
Pour into a Bundt cake pan.
Bake at 325\u00b0 for 1 1/2 hours.
Turn out onto a large sheet of aluminum foil.
Wrap completely in foil for several hours before serving.