German Apple Bundt Cake - cooking recipe

Ingredients

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 cup vegetable oil (you can replace half or all with apple sauce)
1/2 cup orange juice
2 1/2 teaspoons vanilla
4 cups sliced apples (peeled)
2 teaspoons cinnamon
3 tablespoons confectioners' sugar (icing sugar)

Preparation

Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
Bake in preheated 350\u00b0F oven for 70 minutes.