Sugar-Dusted Apple Bundt Cake - cooking recipe

Ingredients

2 tablespoons sugar
1/2 teaspoon ground cinnamon
3 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/2 cup orange juice
2 teaspoons vanilla extract
1 (21 ounce) lucky leaf premium apple pie filling

Preparation

Preheat oven to 350deg F. Grease & flour a 10\" tube or bundt cake pan. in small bowl, mix together 2Tbsp sugar & cinnamon, and sprinkle bottom and sides of cake pan.
Combine flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in oil, eggs, orange juice & vanilla; mix well. Add Lucky Leaf pie filling and stir. Pour batter evenly into prepared pan.
Bake uncovered for 1 hour. let cool for 15 minutes. Invert onto serving plate & cool. Drizzle with citrus glaze if desired.
OPTIONAL GLAZE.
In medium bowl, beat 1 cup powdered sugar & 1 Tbsp orange juice for 1 minute or until smooth. Add additional orange juice by the tsp if needed for consistency.