In saucepan, combine mincemeat and cranberry sauce, stir constantly
In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
Preheat oven to 400'.
Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
nd brandy to the fruit mincemeat.
Cut out 36 circles
ith confectioners sugar.
Arrange tarts on a serving platter. Serve
When onion is softened, add mincemeat, salt, pepper and any other
r gas mark 5, tip mincemeat into bowl add big pinch
Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
ver baked crust.
Spread mincemeat evenly over cream cheese mixture
follow package directions.
Spoon mincemeat mixture into pie crust; smooth
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
venly over butter.
Combine mincemeat & pineapple, then spread this mixture
aking dish.
Combine fruit mincemeat and brandy in a small
Lightly grease and line an 8-inch square cake pan with foil.
Place chocolate, condensed milk and butter in a medium saucepan on low heat. Stir for 4-6 mins, until smooth. Remove from heat. Stir in mincemeat and 1/2 cup of the almonds.
Spoon into prepared pan, smoothing top. Sprinkle with remaining 1/3 cup almonds. Refrigerate overnight. Cut into squares.
Preheat oven to 350\u00b0F. Lightly grease 2 x 12-cup muffin pans. Cut 24 x 2 inch discs from pie dough then use to line muffin pans. Cut remaining dough into 6 x 1/3 inch strips.
Combine mincemeat and jam. Distribute between pie bases. Brush edges with egg yolk. Place 4 strips of dough on top of each mini pie in a lattice pattern. Pinch edges to seal. Brush with egg yolk and bake for 15 mins. Dust with powdered sugar to serve.
Place rack in lower half of oven & preheat the oven to 425 degrees F.
In a large bowl, stir together the mincemeat & cranberries, then set aside.
Line a 9-inch pie plate with one pastry crust, then add the filling.
Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
Bake for 30 minutes, then cool to room temperature on a wire rack.
Cover & refrigerate.
and then stir in the mincemeat. Stir this into the flour
Preheat oven to 375 degrees.
In large bowl, beat shortening and sugar until fluffy.
Add eggs; beat well.
Stir together dry ingredients; gradually ad to shortening mixture.
Mix well.
Stir in mincemeat.
Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake 8-10 minutes or until lightly browned. Cool.
Frost if desired.
Preheat oven to 300\u00b0F.
Wash apples, core and place in baking pan.
Place two tablespoons mincemeat in the cavity of each apple.
Mix sugar and water; pour into pan.
Bake for one hour, or until apples are tender.
Serve with pan juice and whipped cream.