Mincemeat Baked Apples - cooking recipe

Ingredients

6 apples (use a good baking apple such as Granny Smith)
3/4 cup mincemeat
1 cup sugar
2 cups water
whipped cream, lightly sweetened

Preparation

Preheat oven to 300\u00b0F.
Wash apples, core and place in baking pan.
Place two tablespoons mincemeat in the cavity of each apple.
Mix sugar and water; pour into pan.
Bake for one hour, or until apples are tender.
Serve with pan juice and whipped cream.