Kentucky Mincemeat Pie - cooking recipe

Ingredients

1 (23 ounce) can mincemeat
1 (8 ounce) can crushed pineapple, drained
2 cups sliced cooking apples
1 (15 ounce) package refrigerated pie crusts
1 tablespoon sugar

Preparation

In a large mixing bowl, combine the first 3 ingredients; set aside.
Fit 1 piecrust into a 9-inch pie pan--follow package directions.
Spoon mincemeat mixture into pie crust; smooth filling evenly.
Roll remaining pie crust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
Mark veins on leaves with a pastry wheel or sharp knife.
Arrange leaves over mincemeat mixture; sprinkle pie with sugar.
Bake in a 425\u00b0 oven for 30-32 minutes or until golden.
Cover pie crust edges with foil after 12 minutes to prevent over-browning.