Mincemeat Crumble Tarts - cooking recipe

Ingredients

1/3 cup butter
3/4 cup flour
1/2 cup white sugar
15 frozen tart shells (3 inch size)
500 g mincemeat

Preparation

Preheat oven to 400'.
Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.