Mini Mincemeat Pies - cooking recipe

Ingredients

4 sheets frozen pie dough, thawed
14 oz mincemeat (from a jar)
1/4 cup raspberry jam
1 None egg yolk, lightly beaten
None None powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F. Lightly grease 2 x 12-cup muffin pans. Cut 24 x 2 inch discs from pie dough then use to line muffin pans. Cut remaining dough into 6 x 1/3 inch strips.
Combine mincemeat and jam. Distribute between pie bases. Brush edges with egg yolk. Place 4 strips of dough on top of each mini pie in a lattice pattern. Pinch edges to seal. Brush with egg yolk and bake for 15 mins. Dust with powdered sugar to serve.