Mincemeat Upside Down Cake (Simplified) - cooking recipe

Ingredients

1/4 cup unsalted butter, melted
1/2 cup brown sugar, firmly packed
1 1/3 cups mincemeat
1/2 cup crushed pineapple
1 (18 1/4 ounce) yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Preparation

Preheat oven to 350 degrees F.
Spread melted butter evenly over bottom of 9\" square cake pan OR a 10\" round cake pan.
Sprinkle sugar evenly over butter.
Combine mincemeat & pineapple, then spread this mixture evenly oover butter/brown sugar mixture.
Prepare cake batter according to package directions, then pour it over mincemeat/pineapple mixture.
Bake 55-60 minutes, remove from oven & invert pan immediately over serving platter, but LEAVE IN PAN for several minutes before removing.
Serve warm or cold with a hard sauce or whipping cream.