Cranberry Mincemeat Tarts - cooking recipe

Ingredients

2 cups mincemeat (jar or canned)
1 cup whole berry cranberry sauce
1 medium orange
1/4 cup orange liqueur (Cointreau is good) or 1/4 cup orange juice
24 prepared tart shells, store bought is fine,thawed

Preparation

In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.