Cranberry Mincemeat Pie - cooking recipe

Ingredients

1 (9 inch) pastry for double-crust pie
1 (27 ounce) jar mincemeat
2 cups fresh cranberries, whole
1 egg yolk
1 tablespoon water

Preparation

Place rack in lower half of oven & preheat the oven to 425 degrees F.
In a large bowl, stir together the mincemeat & cranberries, then set aside.
Line a 9-inch pie plate with one pastry crust, then add the filling.
Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
Bake for 30 minutes, then cool to room temperature on a wire rack.
Cover & refrigerate.