ear half, place one tbsp mincemeat (use a good quality product
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
Preheat oven to 350 degrees F, & butter a 9\" square baking dish.
Spread half the apple slices in the baking dish.
Combine mincemeat, nuts, dates & chocolate chips, then spread mixture over apples.
Pour cranberry juice over the mincemeat layer, then cover that with the remaining apple slices.
In a bowl, combine brown sugar, cinnamon, nutmeg, salt & butter, mixing with fingertips until crumbly.
Sprinkle over apples in baking dish.
Bake 55-60 minutes, or until apples are tender.
Serve warm with whipped cream or ice cream.
When onion is softened, add mincemeat, salt, pepper and any other
r gas mark 5, tip mincemeat into bowl add big pinch
Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
ver baked crust.
Spread mincemeat evenly over cream cheese mixture
follow package directions.
Spoon mincemeat mixture into pie crust; smooth
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
venly over butter.
Combine mincemeat & pineapple, then spread this mixture
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
aking dish.
Combine fruit mincemeat and brandy in a small
Lightly grease and line an 8-inch square cake pan with foil.
Place chocolate, condensed milk and butter in a medium saucepan on low heat. Stir for 4-6 mins, until smooth. Remove from heat. Stir in mincemeat and 1/2 cup of the almonds.
Spoon into prepared pan, smoothing top. Sprinkle with remaining 1/3 cup almonds. Refrigerate overnight. Cut into squares.
Preheat oven to 350\u00b0F. Lightly grease 2 x 12-cup muffin pans. Cut 24 x 2 inch discs from pie dough then use to line muffin pans. Cut remaining dough into 6 x 1/3 inch strips.
Combine mincemeat and jam. Distribute between pie bases. Brush edges with egg yolk. Place 4 strips of dough on top of each mini pie in a lattice pattern. Pinch edges to seal. Brush with egg yolk and bake for 15 mins. Dust with powdered sugar to serve.
Place rack in lower half of oven & preheat the oven to 425 degrees F.
In a large bowl, stir together the mincemeat & cranberries, then set aside.
Line a 9-inch pie plate with one pastry crust, then add the filling.
Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
Bake for 30 minutes, then cool to room temperature on a wire rack.
Cover & refrigerate.
and then stir in the mincemeat. Stir this into the flour
Preheat oven to 375 degrees.
In large bowl, beat shortening and sugar until fluffy.
Add eggs; beat well.
Stir together dry ingredients; gradually ad to shortening mixture.
Mix well.
Stir in mincemeat.
Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake 8-10 minutes or until lightly browned. Cool.
Frost if desired.
Preheat oven to 300\u00b0F.
Wash apples, core and place in baking pan.
Place two tablespoons mincemeat in the cavity of each apple.
Mix sugar and water; pour into pan.
Bake for one hour, or until apples are tender.
Serve with pan juice and whipped cream.
ombined.
Gently fold in mincemeat.
While griddle or frying
Brown beef in small skillet; drain.
Break mincemeat in small pieces.
Mix beef, mincemeat, apple and sugar.
Add water; heat to boiling.
Boil and stir 3 minutes.
Cool.
Prepare pastry.
Pour mincemeat mixture into pastry-lined 9-inch pan.
Bake until pie is bubbly at 425\u00b0 and crust is brown, 35 to 45 minutes.
Makes a 9-inch two crust pie.
Very good!