Hot Mincemeat Pancakes - cooking recipe

Ingredients

Pancakes
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 egg
3/4 cup 1% low-fat milk
3 tablespoons canola oil
1 cup prepared mincemeat
Orange Hard Sauce
1/4 cup butter, softened
1 cup powdered sugar
1/4 teaspoon orange zest
1 tablespoon orange juice

Preparation

In a mixing bowl stir together flour and baking powder.
In a small bowl combine egg, milk, and oil using a fork or whisk.
Stir egg mixture into flour mixture just until combined.
Gently fold in mincemeat.
While griddle or frying pan heats up prepare hard sauce.
In a small bowl beat butter with an electric mixer for 30 seconds.
Gradually add half the powdered sugar, beating to combine.
Add the orange zest and juice, beat to combine.
Gradually add the remaining powdered sugar and beat until light and fluffy.
For each pancake, pour about 1/4 cup of the batter onto hot griddle.
Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
Serve immediately with hard sauce.