Mincemeat Pie - cooking recipe

Ingredients

1/2 lb. lean ground beef
2 (9 oz.) pkg. mincemeat (condensed)
1 c. chopped pared apple
1/4 c. sugar
2 1/2 c. water

Preparation

Brown beef in small skillet; drain.
Break mincemeat in small pieces.
Mix beef, mincemeat, apple and sugar.
Add water; heat to boiling.
Boil and stir 3 minutes.
Cool.
Prepare pastry.
Pour mincemeat mixture into pastry-lined 9-inch pan.
Bake until pie is bubbly at 425\u00b0 and crust is brown, 35 to 45 minutes.
Makes a 9-inch two crust pie.
Very good!