In large bowl, cream butter, then slowly beat in eggs.
Mix in coconut, sugar, flour, cocoa, salt, vanilla and nuts.
This makes a heavy batter.
Spread in greased and floured 9 x 13-inch pan. Bake in preheated oven 45 to 50 minutes or until cake tests done.
Drain pineapple and mix together.
Place in graham cracker crust.
Refrigerate 3 to 4 hours before serving.
Quick and easy. \"$Million $Dollar Taste.\"
Mix lemon juice and condensed milk and stir until thickened. Fold in Cool Whip, pineapple and pecans.
Pour into pie shells. Cool in refrigerator and serve.
Makes 2 Million Dollar pies.
Reheat casserole in microwave oven for about
ottom of a 9x13-inch casserole dish. Spread half the spaghetti
n a square 2-quart casserole, spread 1/2 of the
Mix Eagle Brand milk and lemon juice together.
Drain and add crushed pineapple and mandarin oranges.
Add chopped pecans.
Fold in Cool Whip.
Pour into graham cracker crust and chill overnight. This recipe makes 2 pies.
f hours before cutting
Recipe variation (if desired): Gently stir
f sauce.
Check the recipe once more to make sure
Combine all ingredients, except nuts and coconut.
Sprinkle nuts and coconut on top.
This can be placed in 2 (9-inch) pie shells made of vanilla wafers or used as pudding in dessert cups. I prefer a vanilla crust and place in large casserole.
Place your pie in oven long enough for the pecans and coconut to slightly brown.
Put in refrigerator.
Mix lemon juice and milk.
Add Cool Whip and mix.
Add fruit and mix.
Pour into 2 graham cracker crusts, or one large casserole dish lined with graham cracker crumbs.
Cook spaghetti and drain.
Saute beef and butter until brown and add tomato sauce, salt and pepper.
Combine cheese, sour cream, cottage cheese, scallions and peppers.
Spread 1/2 spaghetti in a casserole.
Cover with cheese mixture.
Then add rest of spaghetti.
Pour beef mixture over top.
Chill 20 minutes. Bake at 350\u00b0 for 45 minutes.
Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
Spread the above mixture evenly over the macaroni.
Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.
n a shallow 2 quart casserole, spread one-half of the
otatoes evenly on bottom of casserole dish.
Layer sour cream
br>To make the silver dollar pancakes, combine all ingredients in
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Sift
together flour, sugar, cocoa, baking soda, baking powder and salt into mixing bowl.\tAdd eggs, oil, coffee, sour milk and vanilla.
Beat with electric mixer at medium speed 2 minutes. Pour batter
into greased 13 x 9 x 2-inch pan.
Bake in 350\u00b0 oven 40\tminutes,
or until cake tests done.
Cool in pan on rack. Frost with Hundred Dollar Frosting.
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY