Million Dollar Casserole - cooking recipe

Ingredients

1 lb elbow macaroni
In a bowl make a mixture of
1/4 cup sour cream
8 ounces cottage cheese
4 ounces cream cheese
1/3 cup chopped onion
1/2 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon pepper
28 ounces ragu traditional spaghetti sauce
2 cups mozzarella cheese

Preparation

Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
Spread the above mixture evenly over the macaroni.
Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.