Million Dollar Spaghetti - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 1/2 lb. ground beef
salt and pepper
2 (8 oz.) cans tomato sauce
1 (8 oz.) cream cheese
1/2 lb. cottage cheese
1/2 Tbsp. chopped scallions
1 Tbsp. chopped green pepper
2 Tbsp. butter

Preparation

Cook spaghetti and drain.
Saute beef and butter until brown and add tomato sauce, salt and pepper.
Combine cheese, sour cream, cottage cheese, scallions and peppers.
Spread 1/2 spaghetti in a casserole.
Cover with cheese mixture.
Then add rest of spaghetti.
Pour beef mixture over top.
Chill 20 minutes. Bake at 350\u00b0 for 45 minutes.