Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/3 c. lemon juice
1/4 tsp. almond or vanilla flavoring
1 large Cool Whip
1 can (medium) crushed pineapple
1 c. chopped nuts
1 c. coconut

Preparation

Combine all ingredients, except nuts and coconut.
Sprinkle nuts and coconut on top.
This can be placed in 2 (9-inch) pie shells made of vanilla wafers or used as pudding in dessert cups. I prefer a vanilla crust and place in large casserole.
Place your pie in oven long enough for the pecans and coconut to slightly brown.
Put in refrigerator.