Black Cake - cooking recipe

Ingredients

1 3/4 c. sifted flour*
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. cooking oil
1 c. black coffee (strong)
1 c. sour milk
1 tsp. vanilla
Hundred Dollar Frosting (recipe follows)

Preparation

Sift
together flour, sugar, cocoa, baking soda, baking powder and salt into mixing bowl.\tAdd eggs, oil, coffee, sour milk and vanilla.
Beat with electric mixer at medium speed 2 minutes. Pour batter
into greased 13 x 9 x 2-inch pan.
Bake in 350\u00b0 oven 40\tminutes,
or until cake tests done.
Cool in pan on rack. Frost with Hundred Dollar Frosting.