ith the milk. Finally stir the chopped chocolate bar into the batter
of the chopped candy bar. Spoon mixture evenly into six
0 minutes.
Slice each bar into 16 slices. Keep in
hopped Snickers and Skor/Heath bar candy bars among the apples
n, alternating with 5 tbsp milk. Divide in half.
Spoon
ixture.
Gradually add evaporated milk and vanilla, mixing until smooth
heese until smooth. Gradually add milk then pudding mix. Whisk for
ntil smooth. Add flour and milk chocolate. Transfer to prepared pan
potato peeler, shave chocolate bar over cake, making chocolate shavings
Heat milk and marshmallows in top of a double boiler.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.
ith 1/3 sweetened condensed milk. Set aside.
In a
nd top with remaining Mars bar. Bake for 20-25 mins
eavy, medium saucepan, combine the milk, clove-studded onion, thyme, and
s smooth; spoon over candy bar pieces.
Bake at 325
ith powdered sugar and evaporated milk.
When melted add chips
Prepare chocolate crumb crust and set aside.
Break bar into sections.
Melt with milk and marshmallows in top of double boiler over hot water.
Stir constantly until smooth.
Cool to room temperature.
Break bar into pieces.
Melt chocolate with milk until smooth. Add marshmallows, stirring until melted.
Cool completely.
Whip the cream until stiff.
Fold into chocolate mixture.
Spoon into prepared crust.
Cover.
Chill until firm.
Garnish with whipped topping or cherry pie filling.
Prepare chocolate bar filling:
Heat oven to
eavy bottomed pot, combine whole milk, cream, 1/2 cup sugar
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.