Aunt Marian'S Hershey Bar Pie - cooking recipe

Ingredients

1 baked pie crust
1 Giant Hershey milk chocolate bar (1/2 lb.)
1/3 c. milk
1 1/2 c. miniature marshmallows
1 c. heavy cream

Preparation

Break bar into pieces.
Melt chocolate with milk until smooth. Add marshmallows, stirring until melted.
Cool completely.
Whip the cream until stiff.
Fold into chocolate mixture.
Spoon into prepared crust.
Cover.
Chill until firm.
Garnish with whipped topping or cherry pie filling.