over one half of the omelette with filling, to taste.
Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
Rinse microwave safe bowl with cold water.
Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
Sprinkle with mushrooms.
Cover with microwave safe plate or plastic wrap.
Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.
elted.
Serve spooned over omelette, sprinkle with bread cubes.
Heat a large non-stick omelette pan with a small amount
n 1/2 of the omelette layer pepperoni, mushrooms and green
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with plastic wrap, leaving one edge open to vent.
Microwave on High for 2 minutes.
nd pour in the water. Microwave the water for about 30
Prepare and microwave crust as directed; set aside.<
Place vegetables in small microwave-safe bowl.
Cover with
Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.
r until set
Slide omelette into a large plate, cover
Combine sugar, flour and salt.
Gradually stir in milk in a 2-quart microwave dish.
Microwave on High for 3 minutes.
Stir and microwave 3 more minutes, then add small amount hot mixture into yolks.
Return to hot mixture and add coconut.
Microwave 3 more minutes on High.
Add butter and vanilla and pour into baked pastry shell.
Put meringue on pie and bake 12 to 15 minutes at 350\u00b0 in regular oven.
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
.5 cup or larger microwave safe container, combine oats,
atter evenly in dish.
Microwave, uncovered, on Medium for 9
ith vented plastic wrap.
Microwave on High, 6 to 8
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
In a microwave-safe 2-quart casserole, combine frozen beans, apple and water.
Cook, covered, on 100% power (High) 8 to 10 minutes or until beans are tender, stirring twice.