Italian Omelette - cooking recipe

Ingredients

3 to 4 eggs (for a medium sized omelette)
cottage cheese
shredded Mozzarella cheese
garlic salt
spaghetti sauce (whatever kind you like)
1 tsp. oil

Preparation

Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.