Place all ingredients in blender.
Blend until smooth.
Spray a microwaveable coffee mug with nonstick spray.
Pour blender contents into mug.
Microwave for 45 seconds (depends on your microwave).
Enjoy <3.
1 cup or larger microwave proof mug, beat the cream cheese
In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
Mix in the chocolate chips.
If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
Serve warm with vanilla ice cream & enjoy!
ll dry ingrediants in the mug (almond flour, sugar, cocoa powder
Add dry ingredients to mug and mix well.
Add egg and mix well.
Pour in milk, oil, and mix well.
Add chocolate chips and vanilla and mix again.
Put mug in microwave for 3 minutes on 1000 watts.
The cake will rise over the top of mug, dont be alarmed.
Allow to cool a bit and tip it out of the mug or grab a spoon.
Mix all ingredients in a mug.
Microwave on high for 2:22.
Mix dry ingredients for the batter, and add liquid ingredients.
Mix streusel ingredients.
Spray coffee mug with nonstick cooking spray. (Optional).
Pour in half of the batter.
Top with two thirds of the streusel.
Spoon on the rest of the batter.
Top with remaining streusel.
Microwave for one minute.
Pour alcohol into a coffee mug, fill to the brim with coffee and top off with some whipped cream.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with plastic wrap, leaving one edge open to vent.
Microwave on High for 2 minutes.
nd pour in the water. Microwave the water for about 30
Prepare and microwave crust as directed; set aside.<
Place vegetables in small microwave-safe bowl.
Cover with
Combine sugar, flour and salt.
Gradually stir in milk in a 2-quart microwave dish.
Microwave on High for 3 minutes.
Stir and microwave 3 more minutes, then add small amount hot mixture into yolks.
Return to hot mixture and add coconut.
Microwave 3 more minutes on High.
Add butter and vanilla and pour into baked pastry shell.
Put meringue on pie and bake 12 to 15 minutes at 350\u00b0 in regular oven.
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
.5 cup or larger microwave safe container, combine oats,
atter evenly in dish.
Microwave, uncovered, on Medium for 9
ith vented plastic wrap.
Microwave on High, 6 to 8
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.