Quick Low Carb Chocolate Pudding Cake In A Microwave Mug - cooking recipe

Ingredients
    1/8 teaspoon baking powder
    2 tablespoons unsweetened cocoa powder
    6 drops sucralose liquid sugar substitute
    1/2 teaspoon vanilla extract
    2 drops orange oil
    1 eggs or 1/4 cup Egg Beaters egg substitute
    2 1/2 tablespoons heavy cream
Preparation
    Place all ingredients in blender.
    Blend until smooth.
    Spray a microwaveable coffee mug with nonstick spray.
    Pour blender contents into mug.
    Microwave for 45 seconds (depends on your microwave).
    Enjoy <3.

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