This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
aramel Dip in a microwave dish and microwave in 10-second intervals
In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.
Enjoy!
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
Combine pie filling and applesauce in an 8-inch glass baking dish; mix well and spread evenly in dish.
Sprinkle with dry cake mix, then with cinnamon and nuts.
Microwave oleo on High in glass dish until melted.
Drizzle over cake mixture.
Microwave dessert, uncovered, on High for 12 to 13 minutes or until bubbly throughout, rotating dish 2 or 3 times.
Makes 6 to 8 servings.
For a refreshing dessert, ready in a flash, try a yellow microwave cake mix with sliced bananas and a glaze of apricot preserves.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
.5 cup or larger microwave safe container, combine oats,
Place apples and blueberries in a microwave-safe 8 x 1 1/2-inch round baking dish.
Sprinkle with 2 tablespoons of the dry pudding mix.
Set aside.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
repare the box of Danish Dessert according to directions.
While
he pints of Coconutmilk frozen dessert on the counter to soften
ugar together in a microwave safe bowl and microwave on hight for
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.
old in half of the dessert topping (Cool Whip) and carefully
round heavy plastic cover.
Microwave on HIGH (full power) for
Melt butter and sugar; pour over the Rice Krispies, walnuts and coconut.
Put 1/2 of this mixture into greased 9 x 13-inch pan. Slice the ice cream and lay on top of this mixture.
Now add the other half of the mix on top of the ice cream and press down firmly.
Place in freezer.
Cook Danish Dessert as package indicates.
Cool.
Add berries (thawed).
Top dessert with sauce as you serve it.
Add dollop of Cool Whip.
ineapple over bananas. Spread with dessert topping.
Sprinkle with chocolate