Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. butter or margarine
2 c. sifted powdered sugar
2 eggs
5 bananas
1 (15 1/2 oz.) can crushed pineapple, drained well
1 (8 oz.) container frozen dessert topping (Cool Whip)
semi-sweet chocolate, shredded
1/3 c. chopped nuts
maraschino cherries

Preparation

In a mixing bowl, toss together graham cracker crumbs and 1/2 cup melted butter.
Press crumb mixture onto bottom of a 13 x 9 x 2-inch baking pan.
In a small mixer bowl, beat the remaining 1/2 cup butter about 30 seconds until softened. Add powdered sugar. Beat until fluffy. Beat in eggs. Spread egg mixture over crumb mixture. Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas. Spread with dessert topping.
Sprinkle with chocolate and nuts. Cover.
Refrigerate at least 4 hours.
Cut into squares and top with a cherry.
Serve.