Rice Krispy Dessert - cooking recipe

Ingredients

3 c. Rice Krispies
1 1/2 cubes margarine
1 1/2 c. brown sugar
1 1/2 c. chopped walnuts
1 1/2 c. coconut
1/2 gal. vanilla ice cream
1 pkg. Danish Dessert
1 pkg. frozen berries

Preparation

Melt butter and sugar; pour over the Rice Krispies, walnuts and coconut.
Put 1/2 of this mixture into greased 9 x 13-inch pan. Slice the ice cream and lay on top of this mixture.
Now add the other half of the mix on top of the ice cream and press down firmly.
Place in freezer.
Cook Danish Dessert as package indicates.
Cool.
Add berries (thawed).
Top dessert with sauce as you serve it.
Add dollop of Cool Whip.