In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
Microwave Brie for 1 to 3 minutes or until bubbly; serve.
rown, then set aside.
Microwave Brie & cream cheese in large bowl
Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!
ut the top off the brie and score lightly in a
Discard rind from brie.
Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
Microwave on high until cheese melts (about 1 minute).
Whisk in butter until it melts and mixture is smooth.
Whisk in hot pepper jelly and watch the color transformation!
Add the rest of the ingredients and whisk until well combined.
Chill for at least two hours.
Place brie on a microwaveable serving plate.
Spread with sauce.
Press almonds on to cover.
Microwave on HIGH 1 - 1 1/2 minutes - do this in 30 second bursts to prevent cheese overheating.
Serve immediately with melba toasts.
PS: You can make your own by cutting 4 slices bread, crusts removed into 4 diagonally, then in to half again making 8 triangles. Microwave on turntable lined with paper towel for 1 to 1 1/2 minutes on HIGH.
Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
Place Brie cheese on a microwave-safe plate.
Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
Spread pecans in a 9-inch pie plate.
Microwave on High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar. Stir well.
Remove rind from top of Brie.
Discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie.
Microwave, uncovered, on High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute.
Makes 12 servings.
Spread pecans in a 9\" pie plate.
Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
Add Kahlua and sugar; stir well.
Remove rind from top of Brie and discard rind.
Place Brie on microwave safe plate.
Spoon pecan mixture over top of Brie.
Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
Serve with Melba rounds or crackers.
Remove wrapping from brie, and also the rind if
In a small bowl, mix together brown sugar, amaretto, and almonds.
Place brie on a microwave safe plate.
Pour amaretto mixture over brie.
Microwave on high for 30 second intervals until cheese is soft. (You probably need about 60 secs.) Be careful not to microwave too long!
Enjoy with bread, crackers, or apples.
Slice Brie in half horizontally.
Place bottom half of Brie on a microwave-safe serving plate.
Combine jam and Chambord, if desired; spread on cheese, leaving
a 1-inch margin around edge and top with remaining cheese half.
Sprinkle with brown sugar and almonds and drizzle with honey.
Microwave at High 1 minute or just until soft.
Serve immediately with wafer cookies, melba rounds or gingersnaps.
Yield:
4 to 6 servings.
1. Combine all ingredients except cheese in medium microwave-safe bowl. Microwave on High for 2 minutes. Stir and microwave an additional minute or until bubbly.
2. Pour over brie and serve with a variety of crackers and sliced green apples.
Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
Serve with French bread.
Set aside.
Unwrap brie; place on microwave safe serving plate.
Melt 2 tablespoons unsalted butter in a heavy medium skillet over medium heat.
Add onion and garlic; saute until onion is golden brown, about 10 minutes.
Set aside.
Place Brie and cream cheese (cut in large pieces) in a large microwave-safe bowl. Microwave on Medium just until melted, about 2 minutes.
Whisk in onion mixture, sour cream, fresh lemon juice, brown sugar and Worcestershire sauce.
Season to taste with salt and pepper.
In a glass pie plate, melt butter and saute nuts; add the brown sugar.
Do this in a microwave.
It should only take a minute or so.
All microwaves are different so use your own judgment.
Then place the wheel or wedge of Brie in the plate and return to the microwave just until the cheese melts.
Serve with Wheat Thins.
Delicious!
Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
Place cheese on a microwave-safe dish and spread chutney over top.
Sprinkle with bacon bits.
Microwave, uncovered, at High 1 1/2 to 2 minutes or until the Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with unsalted crackers or fruit.
Yields 12 to 15 appetizer servings.
lace Brie and cream cheese in large microwave-safe bowl.
Microwave on
Carefully peel off the skin of the brie along the top and side (bottom optional).
Mix orange marmalade and honey dijon mustard.
Warm this sauce in microwave or over stove-top, low heat.
Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
Pour sauce over the brie, allowing extra to drizzle onto the plate.
Serve with crackers and apple slices on the side, to dip into the brie.