Baked Brie With Crudites - cooking recipe

Ingredients

2 Tbsp. (1/4 stick) unsalted butter
1 large onion, chopped
2 Tbsp. minced garlic
8 oz. Brie cheese, rind trimmed
1 (8 oz.) pkg. cream cheese
3/4 c. sour cream
2 tsp. fresh lemon juice
2 tsp. brown sugar
1 tsp. Worcestershire sauce
1 (18 oz.) round loaf sourdough bread
paprika
salt and pepper

Preparation

Melt 2 tablespoons unsalted butter in a heavy medium skillet over medium heat.
Add onion and garlic; saute until onion is golden brown, about 10 minutes.
Set aside.
Place Brie and cream cheese (cut in large pieces) in a large microwave-safe bowl. Microwave on Medium just until melted, about 2 minutes.
Whisk in onion mixture, sour cream, fresh lemon juice, brown sugar and Worcestershire sauce.
Season to taste with salt and pepper.