Warm Brie With Fruit - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup pecans, chopped
2 teaspoons sugar
15 ounces round brie cheese
1 tablespoon fresh chives, chopped
assorted greens
sliced apple
pear
seedless grapes

Preparation

Melt butter until sizzling in small skillet; stir in sugar.
Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
Unwrap brie; place on microwave safe serving plate.
Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
Discard top.
Sprinkle cheese with caramelized pecans and chives.
Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
To serve, arrange greens on serving place and top with cheese.
Serve with assorted fruit.