Baked Brie - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 large onion, chopped fine
2 tablespoons garlic, minced
8 ounces brie cheese, rind trimmed, cheese cubed
1 (8 ounce) package cream cheese, cubed
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
28 ounces round sourdough loaf

Preparation

Preheat oven to 400 degrees F.
In small skillet, melt butter over medium heat.
Add onion & garlic. Saute until onion is golden brown, then set aside.
Microwave Brie & cream cheese in large bowl just until melted.
Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
Season to taste with salt & pepper.
Cut off top of bread loaf, & scoop out center, leaving 3/4\" thick shell of bread.
Spoon in cheese mixture.
Cover with bread lid, & wrap in foil.
Bake cheese-filled loaf until filling bubbles, about 1 hour.
Unwrap & place on platter.
Remove bread lid, & sprinkle sheese with paprika.
Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.