Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
Mash with a potato masher until texture is very smooth.
Place over med-low heat.
Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
To serve--steamed hot dog on bun, slathered w/ Michigan sauce.
Combine all ingredients with tomato sauce and raw hamburg in skillet.
Simmer on medium heat until hamburg is cooked (1/2 to 1 hour).
Hamburg will become very fine.
Add Frank's hot sauce to desired level of \"hotness.\"
In a medium to large heated frypan, mix together tomato sauce, garlic powder, black pepper, chili powder, cumin, hot sauce and cinnamon.
Insure all is mixed well.
Add raw hamburg; cook slowly until done.
Makes enough for 15 to 20 hot dogs.
Mix tomato sauce, hot sauce and seasonings in a large saucepan.
Add raw ground beef and mash with potato masher while cooking.
Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
(Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
Combine all ingredients with tomato sauce, adding hamburger. Cook for 2 hours.
Mix
all
ingredients together and simmer in a saucepan for about 1 hour.
Serve as a sauce for hot dogs.
ven door closed. (In other recipes I have read that one
ater. There should be enough sauce to generously coat the mix
or until cooked.
THE SAUCE: grate the cucumber.
Melt
In a large saucepan, cook ground beef until browned.
Drain off fat.
Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
Bring to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Uncover; simmer 5 to 10 minutes or to desired consistency.
Makes about 5 cups sauce, enough for 15 hot dogs.
For Adobo Cream Sauce: In mixing bowl combine mayonnaise,
Boil hamburg and drain.
Mash hamburg after drained until fine.
Return to pot and add remaining ingredients.
Simmer 1 to 2 hours.
Mix all together and simmer on low heat for 2 to 3 hours. Serve with hot dogs and onions on a bun.
he bouillon cube. Bring the sauce to a slow boil over
Cook onions in butter until soft.
Add remaining ingredients in order; crumble hamburg in sauce and simmer for 20 to 30 minutes until hamburg is cooked.
Chop raw sweet onion to sprinkle on top of sauce after you put it on your hot dog.
This sauce freezes well or keeps almost indefinitly in your refrigerator.
Cook noodles according to package directions.
Beat egg and mix with cottage cheese, parsley and garlic.
Brown beef and sausage (drain) and add Prego and tomato paste.
Simmer (if too thick, add a little water).
Coat 9 x 13-inch pan with a little oil.
Layer noodles, meat sauce, then egg and cheese mixture, then noodles.
Repeat layers, ending with meat sauce.
Bake at 375\u00b0 covered for 1/2 hour.
Remove cover and bake 1/2 hour more.
Preheat oven to 350\u00b0.
Grease 2 individual 2-cup casseroles. Combine yogurt, egg and flour; mix until smooth.
Combine cheese in another bowl.
Into each casserole place 1 ounce of cheese mixture. Top with 1/2 of chilies.
Sprinkle 1 ounce of cheese mix in each. Pour 1/2 yogurt mix in.
Add 1/2 tomato sauce.
Top with remaining cheese mix.
Bake at 350\u00b0 until puffed and edges lightly browned, about 40 minutes.
Turn out on plate.
Circle with shredded lettuce and taco chips.
Serves 2.
sear venison in oil until browned add spices ,brown not burn
add water
add juice sauce
garlic and onion
cook for 2 hours
add veggies
cook 30 more minutes
remove meat and veggies.
add roux that you have mixed together
pour into stock
stir
add back meat and veggies
cook 15 more minutes.
Finely chop onions and saute in a little olive oil until tender.
Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
This could be cooked in a crockpot on low for six hours.
Serve as a topping on hot dogs.
celery, bean sprouts, sweet soy sauce, lemon juice and water. then