Michigan Sauce - cooking recipe

Ingredients
    2 (8 oz.) cans tomato sauce
    2 lb. hamburg meat
    3/4 tsp. garlic powder
    8 tsp. chili powder
    2 tsp. cumin
    1 to 2 tsp. dried onion
    2 tsp. black pepper
Preparation
    Mix
    all
    ingredients together and simmer in a saucepan for about 1 hour.
    Serve as a sauce for hot dogs.

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