Michigan Sauce - cooking recipe
Ingredients
-
2 (8 oz.) cans tomato sauce
2 lb. hamburg meat
3/4 tsp. garlic powder
8 tsp. chili powder
2 tsp. cumin
1 to 2 tsp. dried onion
2 tsp. black pepper
Preparation
-
Mix
all
ingredients together and simmer in a saucepan for about 1 hour.
Serve as a sauce for hot dogs.
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