Michigan Sauce - cooking recipe

Ingredients

2 lb. lean hamburger (85% or 90%)
2 (8 oz.) cans tomato sauce
3/4 tsp. garlic powder
6 tsp. chile powder
2 tsp. dried onions
2 tsp. black pepper
1 tsp. cumin powder
1 Tbsp. mustard
1/4 small bottle Louisiana hot sauce

Preparation

Mix all together and simmer on low heat for 2 to 3 hours. Serve with hot dogs and onions on a bun.