Art'S Michigan Sauce - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
2 lb. hamburg
3/4 tsp. garlic powder
8 to 10 tsp. chili powder
2 tsp. dry, diced onion
2 tsp. black pepper
1 to 2 tsp. Frank's hot sauce (add a little and taste)

Preparation

Combine all ingredients with tomato sauce and raw hamburg in skillet.
Simmer on medium heat until hamburg is cooked (1/2 to 1 hour).
Hamburg will become very fine.
Add Frank's hot sauce to desired level of \"hotness.\"