Michigan Sauce - cooking recipe

Ingredients

2 lb. lean hamburg
1 (16 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. black pepper
6 to 8 tsp. chili powder
2 tsp. ground cumin
1/2 to 1 bottle Frank's hot sauce
1/2 tsp. cinnamon (optional)

Preparation

In a medium to large heated frypan, mix together tomato sauce, garlic powder, black pepper, chili powder, cumin, hot sauce and cinnamon.
Insure all is mixed well.
Add raw hamburg; cook slowly until done.
Makes enough for 15 to 20 hot dogs.