Pat steak tips dry with paper towels and season with salt and pepper
ie plate and cover bottom with 4 tortillas.
Layer in
rge disposable aluminum roasting pan with cooking spray.
Brown
In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
Turn out onto a round serving plate and form into a fat pancake.
Serve at once with tortilla chips for dipping.
Mix all ingredients together and season with salt and freshly ground black pepper to taste.
Use in your tostadas, tacos, or any dish that calls for refried beans.
For extra-special beans, you can add cubes of Monterey Jack or Pepperjack cheese, spread it into a lightly oiled or buttered pan, and heat through in a 350 degree F oven before serving.
9\" pan with tortillas. Line bottom with refried beans.
Add 1/2
Preheat oven to 350\u00b0F. Arrange 4 shallow ovenproof dishes on a baking tray.
Arrange tortillas in a single layer on a separate baking tray. Bake for 8-10 mins, until crisp. Divide evenly between dishes.
In a bowl, combine beans and onion. Divide mixture among dishes. Top with avocado. Sprinkle with cheese.
Bake for 10-15 mins, until heated through and cheese has melted. Serve with sour cream and salsa.
Combine refried beans, chili powder, and cumin in a medium saucepan; cook over low heat until thoroughly heated.
Top each serving with a dollop of sour cream.
Cover the bottom of a 13 x 9 x 2-inch baking dish with refried beans.
Mix the taco seasoning with sour cream.
Spread over the refried beans.
Layer, in order, the next 4 ingredients.
Then, top with Monterey Jack cheese.
Chill.
Serve with tortilla chips.
Layer bottom of baking dish with refried beans.
Brown hamburger; drain well.
Add taco seasoning, then the chopped green chillies; add jar picante sauce.
Pour over refried beans.
Top with shredded cheeses and bake until cheeses have melted.
Cool a little bit and dip tortilla chips or any chip in mix.
Enjoy.
Layer bottom of casserole dish with flour tortillas (it is easier to use them whole and not tear into pieces).
Mix 1/2 of taco seasoning mix with refried beans and spread 1/2 of beans for next layer.
In a 9 x 13-inch pan, layer each ingredient, one at a time, starting with refried beans and ending with salsa or tomatoes. Serve with chips.
Brown ground chuck, then add seasonings and finish cooking. Put small amount picante sauce in bottom of 9 x 12-inch baking pan.
Line with flour shells.
Cover with refried beans and thin layer of picante sauce.
Layer shells, then ground chuck, then shells, then cheese (save shredded cheese for top) and picante sauce, then shells.
Cover with picante sauce and shredded cheese. Bake at 350\u00b0 for 35 minutes or until melted and sauce is bubbling.
Brown beef; add taco mix and about 1/3 cup water, plus 4 ounces tomato sauce. Simmer.
Combine 4 ounces of tomato sauce with refried beans, stir and heat.
Crush 1/3 to 1/2 package chips and layer in bottom of casserole dish; top with beef.
Spread beans evenly on top of beef mixture.
Crush remaining chips; combine with cheese and sprinkle on top of beans.
Bake at 350 degrees for 20 minutes or until heated through.
Preheat oven to 375\u00b0.
Brown ground beef.
Mix with refried beans, oregano and cumin.
Fill uncooked manicotti shells. Arrange in a 9 x 13-inch pan.
Combine taco or picante sauce and water and pour over shells.
Bake 20 minutes.
Turn shells over and bake 25 more minutes.
Combine sour cream, onion and cheese over shells.
Bake 5 minutes.
Sprinkle with tomatoes.
Serves 4.
Spread softened cream cheese on large plate.
Top with refried beans.
Spread over cream cheese.
Pour salsa over beans and top with sliced black olives.
Serve with taco chips.
eep warm while you continue with the next steps.
In
Combine (uncooked) ground beef with refried beans.
Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
Combine taco sauce and water.
Pour over filled shells.
Cover with plastic wrap.
Cook on High for 10 minutes.
Turn shells over.
Cook 17 minutes at 70% power with wrap vented.
Remove wrap; sprinkle with cheese.
Heat until cheese is melted.
Serve with sour cream and black olives.
Cook ground turkey through.
Add taco seasoning.
Spray baking sheets with cooking spray.
Place 5 tortillas on sheets.
Top each with refried beans and ground turkey.
Top each with another tortilla.
Spread with approximately 2 tablespoons of salsa or picante sauce, shredded cheese, olives and chilies.
Bake at 400\u00b0 until cheese is melted.
Cut into 4 slices and serve.
Makes 5 servings.
Heat 1-inch of oil in a skillet.
Soften the tortilla in the hot oil for a few seconds.
Drain it on a paper towel and lay it flat on a plate or baking sheet.
Cover the tortilla with refried beans.
Decorate it with tomatoes, onions, olives and peppers. Top with cheese and salsa.
Sprinkle with the olive oil.
Bake for 15 minutes in a 375\u00b0
oven.
Serves 4.