Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning mix
32 oz. sour cream
chopped green chilies
1 medium onion, chopped
1 jar chopped olives
1 large tomato, chopped
2 c. shredded Monterey Jack cheese

Preparation

Cover the bottom of a 13 x 9 x 2-inch baking dish with refried beans.
Mix the taco seasoning with sour cream.
Spread over the refried beans.
Layer, in order, the next 4 ingredients.
Then, top with Monterey Jack cheese.
Chill.
Serve with tortilla chips.