Layered Mexican Casserole - cooking recipe

Ingredients

1 1/2 pkg. flour tortilla shells
1 large can refried beans
1 large bottle picante sauce (chunky or regular)
2 lb. ground chuck
2 pkg. taco seasoning or use your own seasonings
1 pkg. shredded cheese
1 to 2 pkg. sliced cheese (Monterey Jack or American)

Preparation

Brown ground chuck, then add seasonings and finish cooking. Put small amount picante sauce in bottom of 9 x 12-inch baking pan.
Line with flour shells.
Cover with refried beans and thin layer of picante sauce.
Layer shells, then ground chuck, then shells, then cheese (save shredded cheese for top) and picante sauce, then shells.
Cover with picante sauce and shredded cheese. Bake at 350\u00b0 for 35 minutes or until melted and sauce is bubbling.