Nachos With Refried Beans, Avocado And Sour Cream - cooking recipe

Ingredients

4 None flour tortillas, each cut into 8 wedges
1 (14) oz can refried beans
1 None small red onion, thinly sliced
1 None avocado, peeled, stone removed, thinly sliced
1/2 cup cheddar cheese, grated
None None sour cream and salsa, to serve

Preparation

Preheat oven to 350\u00b0F. Arrange 4 shallow ovenproof dishes on a baking tray.
Arrange tortillas in a single layer on a separate baking tray. Bake for 8-10 mins, until crisp. Divide evenly between dishes.
In a bowl, combine beans and onion. Divide mixture among dishes. Top with avocado. Sprinkle with cheese.
Bake for 10-15 mins, until heated through and cheese has melted. Serve with sour cream and salsa.