Microwave Mexican Manicotti - cooking recipe

Ingredients

1/4 lb lean ground beef
2 cups refried beans
6 manicotti, uncooked
6 ounces taco sauce
1 cup water
1 cup cheddar cheese, shredded

Preparation

Combine (uncooked) ground beef with refried beans.
Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
Combine taco sauce and water.
Pour over filled shells.
Cover with plastic wrap.
Cook on High for 10 minutes.
Turn shells over.
Cook 17 minutes at 70% power with wrap vented.
Remove wrap; sprinkle with cheese.
Heat until cheese is melted.
Serve with sour cream and black olives.