Delicious Easy Refried Beans - cooking recipe

Ingredients

1 (15 ounce) can refried beans or (15 ounce) can vegetarian refried beans
1/2 teaspoon ground dried ancho chile powder, to taste
1/2 teaspoon ground cumin, to taste
1/2 cup of your favorite salsa
1/2 cup sour cream
salt & freshly ground black pepper, to taste
cubed monterey jack cheese (optional) or monterey jack pepper cheese (optional)

Preparation

Mix all ingredients together and season with salt and freshly ground black pepper to taste.
Use in your tostadas, tacos, or any dish that calls for refried beans.
For extra-special beans, you can add cubes of Monterey Jack or Pepperjack cheese, spread it into a lightly oiled or buttered pan, and heat through in a 350 degree F oven before serving.