Mexican Munchie - cooking recipe

Ingredients

1 (16 oz.) bottle salsa (mild or medium)
1 can ripe olives, drained and sliced
1 (16 oz.) can refried beans
1 (8 oz.) pkg. cream cheese

Preparation

Spread softened cream cheese on large plate.
Top with refried beans.
Spread over cream cheese.
Pour salsa over beans and top with sliced black olives.
Serve with taco chips.